Featured on several morning shows. Watch the WBTV show here.. and the WCCB show here
Professional Chef and Veteran owned complete mobile kitchen preparing amazing food made to order from scratch ingredients.
"My passion as a professional chef is to teach, cook, and inspire".
Chef Matt's bio can be found here.. http://www.chefmattsfood.com/about/
Crossroads Culinary is designed as a full commercial kitchen on wheels and culinary teaching school. The name was inspired by songs such as Crossroads by Cream featuring Eric Clapton and movies like Crossroads starring Ralph Macchio.
Great food can truly be the crossroads joining family, love, and a healthy life. It is a combination of cuisines from around the world and inspiration to create outstanding savory culinary delights. Please join us on this journey and enjoy outstanding culinary adventures! We have regular stops in the Gastonia, Cherryville, Lincolnton, and Shelby areas.
Thank you for supporting and following us at Crossroads Culinary!
I also have culinary classes available for booking at your home for a fun adventure into learning and creating an amazing atmosphere for gatherings.
Every image of food on this site is authentic by Chef Matt.
We bring great food to locations all over the area. Our calendar below shows our scheduled events, but be sure to follow our social media for updates on locations and specialty menu items. Our current regular location is the Handy Pantry in Dallas on 279 on Tuesdays from 11:30 am to 3 pm. Feel free to call and schedule pick up orders.
We cater! Contact us to talk about the options for catering for your next event. The catering selections are customizable to your needs. We can also create dishes that are not listed to your wishes. Our calendar books up fast, so contact us soon.
Download our catering menu at the top of our menu section.
Contact us by phone or crossroadsculinary@gmail.com about lunch specials for your group. Pre-orders are submitted one week before and made hot and fresh for a scheduled pickup time, delivery or the trailer can be on site fully staffed. Orders can be emailed or completed online.
Chef Matt is an invited member to the brigade of professional chefs for the Masters at Augusta National.
Matt's hot sauces are available wherever we are! These sauces are crafted from years of experience. Flavor forward, with the heat you'll love. Some, take over several weeks of careful cooking to make.
The two featured sauces are Habanero on everything - A vinegar based sauce with infused garlic and habanero peppers.
The second and best seller is Buffalo style Ghost Chili - A sauce designed for pepper heads. Full with flavor of mango, garlic, onion and a lot of heat! Ask for a sample!
Want to learn how to make a 5 star dinner? Call to schedule a single private or group food culinary class session at your home, or for a private event night of fun, learning amazing dishes and culinary cooking skills to bring to your friends and family dinners. Contact us today and start your culinary adventure! Click here to contact us!
Chef Matt's shrimp scampi is coming to a town near you! Follow us on facebook for more details...
Straight from living in Texas and competing for several years. Certified pitmaster Matt created award winning brisket which is trimmed, seasoned Texas style, and slow smoked for at least 24 hours on post oak and then pulled. The sandwich is a combination of the point, flat and burnt ends.
Chef Matt offers a range of consulting options from home cooking ideas, kitchen layout, menu creation, restaurant management, restaurant construction, wine paring, food safety, training and development, food cost, product purchasing, waste management, kitchen operations and more. Contact us to see how chef can help you succeed.
